|
Homemade Winter Vegetable Soup
Ardennes Pate with Plums & Brandyserved with Date & Fig Chutney
Warm Red Onion & Goat's Cheese Tartlet
Fresh Melon Cocktail with Port
Traditional Christmas Pudding with Brandy Sauce
Baileys Creme Brulee
Belgium Chocolate & Rum Roulade
* * * * *
Tea or Coffee
Christmas Crackers
|
Poached Fillet of Salmon with a Classic Hallandaise Sauce
Roast Somerset Turkey served with all the Festive Trimmings
Homemade Steak, Chestnut & Ale Pie with Short Crust Pastry
Roasted Vegetable & Wensleydale Bake
All served with Seasonal Vegetables and Potatoes
|
|
Homemade Parsnip and Bacon Soup
Duck & Fig Terrine wrapped in Parma Ham and served with Oat Cakes
Cataloupe Melon with Clementines & Cranberries with a Red Berry Coulis
Creamy Stilton and Garlic Mushrooms
Chocolate and Drambuie Pot
Traditional Christmas Pudding and Brandy Sauce
Tarte au Citron
Selection of Cheese and Biscuits
Coffee with Mince Pies
Christmas Crackers
|
Grilled Fillet of Lemon Sole with Spinach Sauce
Roast Somerset Turkey with sage and onion Stuffing and Bacon wrapped Chipolata Sausage
Braised Venison Casserole in a Rich Onion and Red Wine Gravy
Fillet of Pork stuffed with Prunes and served with an Apple & Calvados Sauce
Wild Mushroom & Chestnut Stroganoff
All served with Seasonal Vegetables and Potatoes
|
