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Fresh Melon with Parma Ham
Chicken Liver Parfait served with Home-Made Chutney
Smoked Salmon & Cream Cheese Roulade
Goats Cheese, Red Onion & Thyme Tartlet
Tomato, Mozzarella & Rocket Salad drizzled with Extra Virgin Olive Oil
Mushrooms in a Creamy Garlic Sauce
Choice of Home-Made Soup
Sun dried Tomato & Cheese Parcel with Pesto Dressing
Brie & Cranberry Tart
Roast Mushroom & Leek Shepherds Pie
Chargrilled Vegetable Tower with a Sweet Pepper Sauce
Home-Made Vegetable Lasagne
Cold Poached Scottish Salmon with Hollandaise Sauce
Roast Topside of Beef
Roast Somerset Turkey
Mixed Salad Leaves
Tomato and Mozzarella Salad
Tuna and Rice Salad Nicoise
Chicken Caesar Salad
Homemade Coleslaw
New Potato and Chorizo Salad
Waldorf Pasta Salad
Home-Made Tiramisu
(plus one other Dessert from our Main Menu)
Coffee and Mints
£18.25 per person
Chicken Provencal
Chilli Con Carne
Country Style Pork & Mushroom Casserole
Beef Bourguignon
Coq Au Vin
Red Lentil & Vegetable Stew
Luxury Fish Pie
Vegetable Lasagne
Choice of Three Dishes from the above & either a Starter or Dessert from our Main Menu
Coffee and Mints
£19.25 per person
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Fresh Salmon drizzled with a Lemon & Coriander Butter
Fillet of Plaice & Prawns with a Cream Dill Sauce
Simply Grilled Trout with a Light Herb Sauce
Roast Topside of Beef with Traditional Yorkshire Pudding
Roasted Somerset Pork served in a Cider & Sage Sauce
Breast of Chicken with a choice of sauce: Port & Mushroom, Honey & Mustard, Creamy Stilton or Mediterranean Tomato & Basil
(Please choose one of the above sauces)
Fillet of Beef Stroganoff with Rice
Slow cooked Lamb Shank with a Rosemary & Redcurrant Sauce
(£2.00 Supplement)
Duck Breast with a Classice Orange Sauce
(£2.50 Supplement)
Fresh Seasonal Vegetables and Potatoes
Please note that some dishes will be subject to seasonal availability
Hot Chocolate Pudding
Apple Pie & Custard
Home-Made Profiteroles stuffed with Fresh Cream & coated in a Belgian Chocolate Sauce
Individual Pavlova with Fresh Seasonal Fruit
Lemon Tart
Raspberry Creme Brulee
Coffee and Mints
£21.50 per person
One Dish from Each Course
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