2010
Served between 12 - 2pm
Roasted Chestnut & Parsnips Soup with a hint of Horseradish
Wild Mushroom Risotto with Black Truffle shavings
Char grilled King Prawns with fanned Melon & Rosettes of Parma Ham
Pigeon, Bacon, Mushroom & Black Pudding Terrine with homemade Chutney
-oOo-
Lemon & Lime Sorbet
Paupiette of Sea bass stuffed with Smoked Salmon, Scallops & King Prawns
served with Thermidor Sauce
Traditional Roast Somerset Turkey with all the festive trimmings
24 hour Roasted Rib of Beef served with Horseradish & Thyme Yorkshire pudding
A medley of Char grilled Artichokes, Roasted Red Peppers, &
Aubergines topped with Gruyere Cheese
Served with Carrots,Green Beans, Roast Parsnips, Brussel Sprouts, Red Cabbage,
Cauliflower Cheese & Roast Potatoes
Traditional Christmas Pudding with Brandy Sauce
Kahlua & Dark Chocolate Creme Brulee
Classic Tiramisu
Sticky Toffee & Date Pudding served with Clotted Cream Vanilla Ice cream
Westcountry Cheese Board
Coffee & Mince Pies
Christmas Crackers & Novelties
£59.95 per person
(£20.00 per person deposit required)
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