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Welcome to White Hart Wells

Christmas Menu 2014


1ST - 23RD DECEMBER 2014



Chef’s Leek and Potato Soup


Cold Water Prawns with  Marie Rose Sauce and Mixed Leaves served with
Brown Bread and Butter

Chicken and Ham Hock Terrine with Pear and Date chutney served with Toasted Rye Bread


Deep Fried Three Cheese Parcels with Spiced Tomato chutney


Sautéed Mushrooms in a Creamy Garlic Sauce





Traditional Roast Turkey served with all the Festive Trimmings


Poached and Roasted Chicken Medallions with Mushroom and Tarragon Sauce


Grilled Cornish Hake served with New Potatoes and Parsley Sauce


Nut Roast served with all the Festive Trimmings


Braised Beef and Ale Casserole served with Stilton and Rosemary Dumplings




Christmas Pudding with Brandy Sauce


Vanilla Crème Brulee with Chocolate Ice Cream


Poached Pear with Vanilla Ice Cream


Sticky Toffee Pudding with Toffee Sauce


Chocolate Cheesecake with Vanilla Ice Cream


Including Christmas Crackers

Coffee £2.00 

 Groups of 20 or more Coffee is complimentary with a 3 course meal


    Lunch 2 course £13.50      

    Lunch 3 course £15.50      


          Dinner 2 course £17.90              

                                      Dinner 3 course £19.90                                           




    Book before 31st October 2014 for Parties of 20 or more in Brufani’s Restaurant  and the Organiser eats for free!!

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