£23.25 per person ~ Set Menu option

£24.75 per person ~ 2 choices per course

(An additional vegetarian course can be chosen for both options)

Starters

Fresh Melon with Rosettes of Parma Ham

Smoked Duck & Mushroom Terrine served with Grren leaves & Melba Toast

Baked Brie with lighty toasted Ciabatta served with Port & Cranberry Sauce

fresh Buffalo Mozzarella, Beef Tomato & Basil Salad dressed with Extra Virgin Olive Oil

Chicken Caesar Salad with fresh Parmesan shavings

Smoked Salmon & cream Cheese Roulade

Fresh Homemade penne asta with bolognaise sauce & Parmesan Cheese

Wild Mushroom & Tarragon Risottto

Prawn, Mango & Rocket Salad drizzled with Sweet Chilli

Soup

Tomato & Basil ~ Cream of Mushroom

Minestrone with Parmesan ~ Lentil & Bacon

Carrot & Coriander ~ Broccoli & Stilton ~ Leek & Potato

Butterbean & Bacon ~ French Onion with Cheese Crouton

Sweet Potato & Roasted Pepper ~ Leek & Lemon

Sorbet

Lemon, Orange, Kiwi, Champagne, Cassis, Passion Fruit, Mango, Pineapple

( Please select one flavour ~ £1.25 supplement)

Vegetarian Options

Courgette, Leek & Mushroom lasagne
Brie & Cranberry Tart
Mushroom, Nut & Paprika Stroganoff served with Rice
Chargrilled Bell Peppers stuffed with Rice & Goats Cheese
Leek, Broccoli & Stilton Crumble

Fork Buffet

Roast Topside of Beef
Home baked Wiltshire Ham
Poached Scottish Salmon

Platter of mixed cured Italian & Spanish Sausages & Hams

(Please select 3 from the above)

Minted Hot New Potatoes
Mixed Leaf Salad with Cucumber ribbons
Tomato,Onion and Basil Salad
Mediterranean Pasta Salad with Aubergine,Courgette,Onion & peppers Sunblushed Tomato, Black Olive & Manchego Cheese
Classic Caesar Salad with Parmesan Shavings
Various home baked Quiches
Pork,Chicken, Pistachio & Apricot Terrine
Assorted vegetarian Bruschettas
Selection of home baked fresh Bread

(Includes homemade coleslaw,potato salad with fresh chives,pickles & dressings to compliment the buffet)

Dessert ~ Please select two from our Main Menu

£20.75 per person

Add Soup for £2.90 per person

Hot Buffet

Chicken Fricassee
Chilli Con Carne
Country Style Pork & Mushroom Casserole
Beef Bourguignon
Coq Au Vin
Red Lentil & Vegetable Stew
Luxury Fish Pie
Vegetable Lasagne

Spiced lamb & Apricot Tagine

Please select 3 dishes from the above plus either a Starter & or a Dessert from our Main Menu

£20.75 per person ~ 2 Courses

£24.75 per person ~ 3 Courses

Both Menus include Coffee

Main Courses

Fresh Salmon, Prawn, Crab & Coriander Fishcakes served on a bed of creamed Leeks with new Potatoes

Traditional Fish Pie topped with creamed Potatoes with White Wine & Chive Sauce
Pave of Salmon with Basil & Lemon Butter

Roast Topside of local Priddy Beef served with Yorkshire pudding

Roasted Somerset Pork served with Cider & Sage Sauce

Fillet of Pork tenderlion wrapped in Parma Ham, stuffed with Apricots & Honet served with Green Peppercorn Sauce

Fillet of Beef Stroganoff with Turmeric Rice

Roast Chicken with Bread Sauce, Sage & Onion Stuffing & Chipolatas wrapped in Bacon

Slow roasted Confit of Duck Leg served with Orange & Grand Mariner Sauce or Blackberry & raspberry Sauce

(Please choose one)

Sauteed Chicken Breast with a choice of Sauces:

Sweet & Sour Roasted Peppers, Brandy & Green peppercorn, Sun blushed Tomato & Basil, Boursin cream, Rasberry & Star Anise

( Please choose one)

Oven roasted Rump of Lamb served with Rosemary & Redcurrant jus
(£1.50 Supplement)

Grilled fillet of Sea Bass with a mango & Lime Salsa
(£1.50 Supplement)

Desserts

Sticky Toffee Pudding & Toffee Sauce

Individual Apple & Cinnamon Crumble

Belgian Chocolate Mud PieFresh Cheesecake with Fruit Compote

Baileys Bread& Butter Pudding

Raspberry Creme Brulee

Classic Italian Tiramisu

Orange Rind Tart served warm

Fresh Fruit Salad

Coffee & Mints are included

Coffee & Petits fours (£2.50 supplement)